Seeded Buckwheat Crackers

Seeded Buckwheat Crackers

With just a handful of simple ingredients you can create these most wholesome and crunchy crackers which give store bought varieties a run for their money. Very handy to have around these crackers are! Top with a homemade dip and you’ve got an unbeatable little snack....
Wild Salmon & Sweet Potato Patties

Wild Salmon & Sweet Potato Patties

Keen for a healthy and delicious mid week staple? Here it is! Wild salmon delivers valuable protein, good essential fats and calcium from those edible bones. I like roasting the sweet potato ahead of time, meaning that when I am ready to cook I can jump right in and...
Savoury Pancakes

Savoury Pancakes

Savoury Pancakes We love our sweet banana and buckwheat pancakes on a Sunday morning, but here is a savoury take on those that has become a mid week staple. I really do love buckwheat flour; it’s wholesome, nutritious and happens to be gluten free too. And of...
Totes Oats Muffins

Totes Oats Muffins

Totes Oats Muffins For this recipe you need to start the day before as the oats soak overnight. These muffins were born out of necessity and quickly became a much loved breakfast in our home. We were enjoying porridge with stewed pears but my little bub wasn’t able to...
Preserved Lemons

Preserved Lemons

Preserved Lemons Preserving lemons with salt, lemon juice and a little olive oil makes them last forever and gives them the most incredible flavour. It is the skin (or peel), not the flesh that is eaten once they’re ready. Why do it? The taste is beyond words. Just a...
Roasted Carrot & Garlic Dip

Roasted Carrot & Garlic Dip

Roasted Carrot & Garlic Dip I do love my condiments and won’t budge on making my own. Even the ‘cleanest’ of store bought varieties tend to use refined oils and contain preservatives. So, hop to it and make your own. I love this dip on the Life Changing Loaf of...